Restaurants in Umeda Sky Building

If you want to spend a day in Hanshin and eat good food, you must choose this restaurant. It is just a few minutes away from the nearest exit of JR Osaka Station.

The wagyu beef is really delicious🤤The blanched beef coated with egg liquid is really a perfect match~The service of the waiter is superb, but I think the fried shrimp tempura is too oily, it may be a matter of personal taste; the fried cheese is very delicious, it will be stringy when eaten right after it is fried, and the takoyaki is not bad either. But there is a problem, I didn’t see any toilet paper in the store 😅

The wagyu beef is also very delicious, but don't eat too much, because if you are full, you will be charged a service fee if you can't finish it. So order as much as you can, otherwise, a service fee of 2,000 yen per person will be charged.

The service and atmosphere are good, and the meal design is very clever. I like it very much and will recommend it to my friends. However, men may feel that the portion is not enough.

The female staff from Yakiniku Tamanachi branch who attended to us was very lively and helpful. She was so patient in understanding us, despite the communication barrier. Kudos to this lady who always had a smile on her face! The food was fantastic—the beef was juicy and tender. The all-you-can-eat package is definitely worth it! We’ll definitely look for this place again on our next trip to Japan.

The quality of the meat is very good and the dishes are rich and recommended. Although some of the leaked products are a bit oily, it is still acceptable

The receptionist in the store can speak Chinese, which is a plus! The best dish is the puffer fish sashimi, which can be upgraded to thicker cuts for an additional 300 yen.

This is my second time to come to Harijyu. The service attitude of the staff is very friendly. The food is still of the same standard. The appetizers are very unique, the wagyu beef melts in your mouth, and the portion is more than enough for dinner. The last time I came to Harijyu was during Easter, and the reservations were very full, so I could only arrange to dine at noon. So this time I knew I would come to Osaka again, so I made a reservation immediately. This time I also brought my 4-year-old daughter to dine, and I just needed to note that there was a child to arrange a seat.